A Whole 1lb approx 4.5inch, freshly baked.
Brays Cottage Norfolk Pork Pie
Award Winning
Brays cottage pork pies are famously made by Sarah from locally reared, free range pigs in North Norfolk.
They won’t be like any other pork pie you’ve tasted. They are carefully hand made, using the best cuts and our own recipes and seasoning. With smoked bacon and just a touch of onion marmalade in our most popular award winning recipe.
Ingredients:
Flour (WHEAT - GLUTEN) [Calcium, iron, Vitamin B3, Vitamin B1), lard, SOYA flour, salt, sugar, E920
Pie Filling: Fresh pork, bacon (pork, salt demerara sugar, E250, E252), rusk (WHEAT Flour (GLUTEN) [calcium carbonate, Iron, Niacin, thiamin], ammonium bicarbonate - E503), salt, herbs and spices.
